Auberge des Deux Roches, Vergisson

T. 0385358650
F. 0385358739

Opening times: Open only for lunch from 21/12 to 31/12. In winter: closed on Tuesday and Wednesday – In summer: closed on Wednesday
Meal prices: Our local auberge hosted by Bertrand and Sylvie.  Typical price around 30€

L`Arbre Blanc

Chevagny-les-Chevrières (pl. de l’Église )
T. 0385406326

Opening times: Closed 1 week in June, 1 week in September and 3 weeks in January

Meal prices: Menu: 25€/ 42€ – Carte: 35€/48€
Cuisine: « à la mode »

A chic and friendly restaurant with a charming white interior. It offers fine, traditional but creative food with a signature dish of frogs‘legs and chicken à la crème!

La Table de Chaintré, Chaintré

Le bourg – 71570 Chaintré
T. 0385329095

Opening times: Closed 16 August-2 September, 2-18 January, Sunday dinner, Monday and Tuesday except Bank Holidays
Meal prices: Menu: 38€ (weekday lunch) / 52€
Cuisine: « à la mode »

House in the heart of the Pouilly-Fuissé vineyards. Delicious tasting menu using market produce. Wine from the best French vineyards. Very warm welcome.

Chez la Rose, Juliénas

Le Bourg, 69840 Juliénas, Beaujolais
T. 0474044120
F. 0474044929

Opening times: Open March-mid December – closed Tuesday lunch, Thursday lunch, Friday lunch and Monday
Meal prices: Lunch 21€ – Menu: 29€/ 50€ – Carte: 30€/60€
Cuisine: country

Le Coq à Juliénas , Juliénas

Le Bourg, 69840 Juliénas, Beaujolais
T. 0474044198
F. 0474044929

Opening times: Closed mid-December-mid March, Thursday dinner, Tuesday dinner and Wednesday
Meal prices: Carte: 15€/35€
Cuisine: bistro

This delightful bistro has lavender blue shutters and a resolutely retro interior decorated with an array of knick-knacks depicting cockerels and frescoes honouring Bacchus. There is also a terrace that gets very popular in summer.

Le Restaurant du Pont

Saint-Didier sur Chalaronne
T. 0474040809
E. 0474066173

Meal prices: Menu: 19€/43€ – Carte: 15€/ 24€

Château d’Igé, Igé

T. 0385333399
F. 0385334141

Opening times: Open 13 February-15 November and closed Sunday dinner, Monday and Tuesday except 31 March-31 October – closed weekday lunch
Meal prices: Menu: 32€/ 78€ – Carte: 52€/84€
Cuisine: classic

Regionally sourced gourmet fare served in a medieval-inspired decor or on the terrace facing the superb garden.