Restaurants
Auberge des Deux Roches, Vergisson
T. 0385358650
F. 0385358739
Opening times: Open only for lunch from 21/12 to 31/12. In winter: closed on Tuesday and Wednesday – In summer: closed on Wednesday
Meal prices: Our local auberge hosted by Bertrand and Sylvie. Typical price around 30€
La Table de Chaintré, Chaintré
Le bourg – 71570 Chaintré
T. 0385329095
E. [email protected]
W. https://www.latabledechaintre.com/fr
Opening times: Closed 16 August-2 September, 2-18 January, Sunday dinner, Monday and Tuesday except Bank Holidays
Meal prices: Menu: 38€ (weekday lunch) / 52€
Cuisine: « à la mode »
House in the heart of the Pouilly-Fuissé vineyards. Delicious tasting menu using market produce. Wine from the best French vineyards. Very warm welcome.
Chez la Rose, Juliénas
Le Bourg, 69840 Juliénas, Beaujolais
T. 0474044120
F. 0474044929
E. [email protected]
W. http://chez-la-rose.fr
Opening times: Open March-mid December – closed Tuesday lunch, Thursday lunch, Friday lunch and Monday
Meal prices: Lunch 21€ – Menu: 29€/ 50€ – Carte: 30€/60€
Cuisine: country
Le Coq à Juliénas , Juliénas
Le Bourg, 69840 Juliénas, Beaujolais
T. 0474044198
F. 0474044929
E. [email protected]
W. http://lecoqajulienas.com
Opening times: Closed mid-December-mid March, Thursday dinner, Tuesday dinner and Wednesday
Meal prices: Carte: 15€/35€
Cuisine: bistro
This delightful bistro has lavender blue shutters and a resolutely retro interior decorated with an array of knick-knacks depicting cockerels and frescoes honouring Bacchus. There is also a terrace that gets very popular in summer.
Le Restaurant du Pont
Saint-Didier sur Chalaronne
T. 0474040809
E. 0474066173
W. http://www.restaurantdupont.com
Meal prices: Menu: 19€/43€ – Carte: 15€/ 24€
Château d’Igé, Igé
T. 0385333399
F. 0385334141
E. [email protected]
W. https://www.chateaudige.com/fr
Opening times: Open 13 February-15 November and closed Sunday dinner, Monday and Tuesday except 31 March-31 October – closed weekday lunch
Meal prices: Menu: 32€/ 78€ – Carte: 52€/84€
Cuisine: classic
Regionally sourced gourmet fare served in a medieval-inspired decor or on the terrace facing the superb garden.