Le Fin Bec
T. +33 3 85 35 11 77
Opening times: Booking only, preferably at least 24 hours in advance
Meal prices: Menu: 28€/ 42€ – Carte: 38€
Cuisine: « an affair of the heart! »
A small restaurant in the heart of the village. You will be treated to what amounts to private dining! Frederik is a fantastic and passionate chef offering the finest and freshest ingredients.
Chevagny-les-Chevrières (pl. de l’Église )
Opening times: Closed 1 week in June, 1 week in September and 3 weeks in January
Meal prices: Menu: 25€/ 42€ – Carte: 35€/48€
Cuisine: « à la mode »
A chic and friendly restaurant with a charming white interior. It offers fine, traditional but creative food with a signature dish of frogs‘legs and chicken à la crème!
La Table de Chaintré, Chaintré
Opening times: Closed 16 August-2 September, 2-18 January, Sunday dinner, Monday and Tuesday except Bank Holidays
Meal prices: Menu: 38€ (weekday lunch) / 52€
Cuisine: « à la mode »
House in the heart of the Pouilly-Fuissé vineyards. Delicious tasting menu using market produce. Wine from the best French vineyards. Very warm welcome.
Chez la Rose, Juliénas
Opening times: Open March-mid December – closed Tuesday lunch, Thursday lunch, Friday lunch and Monday
Meal prices: Lunch 21€ – Menu: 29€/ 50€ – Carte: 30€/60€
Le Coq à Juliénas , Juliénas
Opening times: Closed mid-December-mid March, Thursday dinner, Tuesday dinner and Wednesday
Meal prices: Carte: 15€/35€
This delightful bistro has lavender blue shutters and a resolutely retro interior decorated with an array of knick-knacks depicting cockerels and frescoes honouring Bacchus. There is also a terrace that gets very popular in summer.
Le Restaurant du Pont
Saint-Didier sur Chalaronne
Meal prices: Menu: 19€/43€ – Carte: 15€/ 24€
Auberge des Deux Roches, Vergisson
Opening times: Open only for lunch from 21/12 to 31/12. In winter: closed on Tuesday and Wednesday – In summer: closed on Wednesday
Meal prices: around 30€
Château d’Igé, Igé
Opening times: Open 13 February-15 November and closed Sunday dinner, Monday and Tuesday except 31 March-31 October – closed weekday lunch
Meal prices: Menu: 32€/ 78€ – Carte: 52€/84€
Regionally sourced gourmet fare served in a medieval-inspired decor or on the terrace facing the superb garden.