Our Wines & Philosophy

Many factors influence the character of a Burgundy wine – vintage, classification, maturity, and vineyard location. Yet above all, it is the grower who shapes the final result. A producer’s choices and skill can define a wine’s style and quality as much as, or even more than, its appellation.

As Roger Saumaize puts it, terroir is like a musical score, and the grower is its conductor—capable of bringing many different interpretations to life.

A Family Partnership

For over 20 years, Vergecosse has worked closely with the Saumaize-Michelin family on a shared harvest basis. What began as a partnership has evolved into a true family collaboration.

Roger and Christine are now joined by their children, Vivien and Lisa—a continuation of the proud Burgundian tradition of family winemaking.

Roger Saumaize has reached the pinnacle of his profession and was recently named the finest vigneron in Southern Burgundy by Bourgogne Magazine. Together, the Saumaize-Michelin family consistently produce wines of exceptional quality while maintaining remarkable value.

Our Vineyards

The Vergecosse Pouilly-Fuissé vines are spread across several carefully selected parcels around the village, each with its own aspect, soil type, and structure. These differences bring complexity and balance to the final wine.

From the outset, each site was chosen with precision to ensure the production of wines of depth and harmony—reflected in the many awards received over the years.

Our Wines

Pouilly-Fuissé “Vergecosse”
Aged for 11 months in oak barrels (typically 2–4 years old), this wine develops richness and structure while retaining elegance. With patience, it will continue to improve for 6–8 years.

Mâcon-Villages “Vergecosse”
Sourced from a single parcel in the neighbouring appellation of Bussières, this wine is typically tank-fermented to preserve freshness. It offers a bright, fruit-driven expression of Chardonnay, ideal for earlier drinking.

Looking Ahead

With global climate challenges affecting wine regions worldwide, we believe the altitude and orientation of our vineyards in the Mâconnais offer a natural advantage—helping to preserve balance, freshness, and quality in the years to come.

Vergécosse
White Wine: Pouilly Fuissé (Vergisson)
Mâcon Villages (Bussières)
Name of Winemaker: Roger and Christine SAUMAIZE
Type of wine/grape variety: Chardonnay
Vineyard Positions: Pouilly Fuissé: All aspects (see details)
Mâcon Villages: North West
Soil: Calcaire a Grissées; Argile de Trias/Calcaire; Calcaire Jurassic
Permitted Yield: Pouilly Fuissé: 58/60 hectolitres
Mâcon Villages: 68 hectolitres
Average Vergecosse Production: Pouilly-Fuissé: 2700 bottles
Mâcon Village: 1650 bottles
Harvest: Manual (Sept/Oct)
Bottled: August

Vinification Technical Information

Length of time in tank: Pouilly Fuissé: 12/20 hours
Mâcon Villages: 8 months
Length of time in oak casks: Pouilly Fuissé: 10/11 months
Type of oak: French (Vosge or L’Allier)
Barrel Supplier/ Manufacturer –Romanêche Thorins or Mersault
Fining: Betonite (Clay): 3/4 weeks
Additional info: Wine made Bio Dynamic for 8 years. Non classified.
Treatment: All Natural Products
Cellaring: Pouilly Fuissé: Can keep well up to 8/10 years or even longer. Optimum drinking age 2 / 4 years
Mâcon Villages: Drink 1/3 years of age.
Distribution: France & UK
UK Distribution: Wine Routes (Lawmuir Ltd)
Methven
Perthshire
PH1 3SZ
Tel: 01738 840 888
Fax: 01738 840 079
[email protected]
Vergécosse Wine
© Copyright 2017, Vergécosse Limited, Luxury property rental near Vergisson, near Macon, France. All Rights Reserved.
Registered office address Caledonian Exchange, 19a Canning Street, Edinburgh, Scotland, EH3 8HE
Company number SC298348